Cone Kit Idea: A half croissant (specially cooked on the cone-form, to had a hole inside) with cone-shaped package with jam and butter. Cone kit allows the consumer to spread and mix with one fingers movement the butter and jam into the half croissant. The shape of Croissant helps to avoid the jam mess and getting dirty ( as usual happens) thanks to one closed side of it. Thanks to ease and convenience of use, consumer doesn't need extra utensils.
